Auguste Escoffier School of Culinary Arts-Boulder
Auguste Escoffier School of Culinary Arts-Boulder is a Private, 2-4 years located in Boulder, CO. Auguste Escoffier School of Culinary Arts-Boulder is accredited by Accrediting Council for Continuing Education and Training.
- The 2025 tuition & fees of Auguste Escoffier School of Culinary Arts-Boulder is $22,597 where the average tuition & fees of all community colleges is $8,737.
- The tuition & fees has increased by 5.22% from last year at AESCA-Boulder.
- Total 8,504 students have enrolled in AESCA-Boulder.
- AESCA-Boulder offers 11 programs.
- The graduation rate of AESCA-Boulder is 48% where the average graduation rate of all community colleges is 40.6%.
2025 Tuition & fees & Increase Rate
The 2025 tuition & fees at Auguste Escoffier School of Culinary Arts-Boulder is - for Colorado residents and $22,597 for out-of-state students. The tuition & fees has increased by 5.22% from last year. The next table shows the 2025 tuition & fees and the tuition trends over last 5 years.
You can check and view more costs information including living costs, books & supplies, and tuition per credit hour at Cost of Attendance page
| Year | Colorado Residents | Out-of-State Students |
|---|---|---|
| 2021 | $17,700 | $17,700 |
| 2022 | $18,585 | $18,585 |
| 2023 | $20,743 | $20,743 |
| 2024 | $21,476 | $21,476 |
| 2025 | $22,597 | $22,597 |
Offered Degrees and Major Programs
Auguste Escoffier School of Culinary Arts-Boulder offers 8 major programs through 1 Year Certificate, 1-2 Years Certificate, Associate, degrees/programs.
You can view all major programs offered at Auguste Escoffier School of Culinary Arts-Boulder at Area of Study & Major Program page with completer and earning after graduation information.
| Number of Programs | Number of Online Programs | |
|---|---|---|
| Associate | 3 | 0 |
| 1-2 Years certificates | 3 | 0 |
| Total | 8 | 0 |
| Program Name | Number of Completers |
|---|---|
| Culinary Arts/Chef Training | 1,323 |
| Baking and Pastry Arts/Baker/Pastry Chef | 1,166 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 7 |
| Program Name | Number of Completers |
|---|---|
| Restaurant, Culinary, and Catering Management/Manager | 44 |
Student Population
Total 8,504 students have enrolled to Auguste Escoffier School of Culinary Arts-Boulder. By gender, there are 2,395 male and 6,109 female students are attending the school. The male to female ratio is 0.39 to 1. You can check and view more student population by gender, race, age, and online enrollment at enrollment data page
| Total | Men | Women | |
|---|---|---|---|
| American Indian or Alaska Native | 126 | 49 | 77 |
| Asian | 98 | 35 | 63 |
| Black or African American | 3,437 | 893 | 2,544 |
| Hispanic | 751 | 244 | 507 |
| Native Hawaiian or Other Pacific Islander | 23 | 11 | 12 |
| White | 2,633 | 766 | 1,867 |
| Two or More Races | 548 | 140 | 408 |
| Race/Ethnicity Unknown | 888 | 257 | 631 |
| Total | 8,504 | 2,395 | 6,109 |
Important Academic Statistics
The graduation rate at Auguste Escoffier School of Culinary Arts-Boulder is 48% and the transfer-out rate is 1%. The average financial aid amount is $4,868 and 66% of students received grant aid (any source). The next table shows the important statistics at the school.
| Graduation Rate | 48% |
|---|---|
| Transfer-out Rate | 1% |
| Retention Rate | 49% |
| Financial Aid Amount | $4,868 |
| Students to Faculty Ratio | 48 to 1 |
| Number of Faculty (full-time) | 101 |
| Number of Staff (full-time) | 509 |