ATA vs. Institute of Culinary Education
ATA ranked #-1 and Institute of Culinary Education ranked #-1 in national university ranking. The following statements compare ATA College and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- Institute of Culinary Education's tuition ($42,504) is more expensive than ATA ($15,590).
- Institute of Culinary Education's students to faculty ratio (7 to 1) is lower than ATA (18 to 1).
- Institute of Culinary Education (589 students) is larger than ATA (80 students) with more enrolled students.
- ATA ($7,300) has higher amount of financial aid than Institute of Culinary Education ($3,433).
- ATA's graduation rate (89%) is higher than Institute of Culinary Education (75%).

Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$15,590
Financial Aid
$7,300
Largest Vocational Programs
Medical/Clinical Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Legal Professions and Studies (other)
Health and Medical Administrative Services (other)
Computer Software Technology/Technician
Medical/Clinical Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Legal Professions and Studies (other)
Health and Medical Administrative Services (other)
Computer Software Technology/Technician
Medical/Clinical Assistant
Enrollment
80 (All undergraduate)
2 Online Students
Graduation Rate
89% Graduation Rate
91% Retention Rate
Faculty & Staff
18 to 1 Students to Faculty
1 Faculties (full-time)
9 Staffs (full-time)
$50,775 Faculty Salary
$79,875 Staff Salary
Learning Opportunities
Evening College
Campus Living

Offered Degrees
Certificate Programs
Tuition & Fees
$42,504
Financial Aid
$3,433
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Restaurant, Culinary, and Catering Management/Manager
Culinary Arts/Chef Training
Hotel/Motel Administration/Management
Baking and Pastry Arts/Baker/Pastry Chef
Restaurant, Culinary, and Catering Management/Manager
Culinary Arts/Chef Training
Hotel/Motel Administration/Management
Enrollment
589 (All undergraduate)
5 Online Students
Graduation Rate
75% Graduation Rate
Faculty & Staff
7 to 1 Students to Faculty
29 Faculties (full-time)
104 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
Add a College
Add a College
Add a College
More rivals of ATA
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