ATA vs. Institute of Culinary Education
Both ATA College and Institute of Culinary Education are Private, 2-4 years schools located in California. The following statements compare ATA College and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- Institute of Culinary Education's tuition ($38,803) is more expensive than ATA ($15,590).
- Institute of Culinary Education's students to faculty ratio (16 to 1) is lower than ATA (18 to 1).
- Institute of Culinary Education (553 students) is larger than ATA (80 students) with more enrolled students.
- ATA ($7,300) has higher amount of financial aid than Institute of Culinary Education ($4,577).
- ATA's graduation rate (89%) is higher than Institute of Culinary Education (77%).

Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$15,590
Financial Aid
$7,300
Largest Vocational Programs
Medical/Clinical Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Legal Professions and Studies (other)
Health and Medical Administrative Services (other)
Computer Software Technology/Technician
Medical/Clinical Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Legal Professions and Studies (other)
Health and Medical Administrative Services (other)
Computer Software Technology/Technician
Medical/Clinical Assistant
Enrollment
80 (All undergraduate)
2 Online Students
Graduation Rate
89% Graduation Rate
91% Retention Rate
Faculty & Staff
18 to 1 Students to Faculty
1 Faculties (full-time)
9 Staffs (full-time)
$50,775 Faculty Salary
$79,875 Staff Salary
Learning Opportunities
Evening College
Campus Living

Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$38,803
Financial Aid
$4,577
Largest Vocational Programs
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Restaurant, Culinary, and Catering Management/Manager
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Restaurant, Culinary, and Catering Management/Manager
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
553 (All undergraduate)
8 Online Students
Graduation Rate
77% Graduation Rate
82% Retention Rate
Faculty & Staff
16 to 1 Students to Faculty
19 Faculties (full-time)
54 Staffs (full-time)
$48,181 Faculty Salary
$51,915 Staff Salary
Learning Opportunities
Evening College
Campus Living
Add a College
Add a College
Add a College
More rivals of ATA
- vs. Peralta Community College System Office
- vs. Los Angeles ORT College-Los Angeles Campus
- vs. Irvine Valley College
- vs. Citrus College
- vs. North-West College-West Covina
- vs. Culinary Institute of America at Greystone
- vs. South Orange County Community College District
- vs. Grossmont College
- vs. Palomar College
- vs. College of the Desert
- vs. Central California School of Continuing Education - Coalinga
- vs. Golf Academy of America-San Diego
- vs. Bellus Academy-Poway
- vs. Norco College
- vs. National Polytechnic College
More rivals of Institute of Culinary Education
- vs. Brightwood College-Los Angeles-Van Nuys
- vs. Golden West College
- vs. Concorde Career College-North Hollywood
- vs. Los Angeles City College
- vs. Pima Medical Institute-San Marcos
- vs. North-West College-Riverside
- vs. Columbia College
- vs. College of the Redwoods
- vs. North-West College-West Covina
- vs. Advanced Computing Institute
- vs. American Career College-Ontario
- vs. San Jose City College
- vs. Coalinga College
- vs. Norco College
- vs. American River College
