ATA vs. Institute of Culinary Education
Both ATA College and Institute of Culinary Education are Private, 2-4 years schools located in California. The following statements compare ATA College and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- Institute of Culinary Education's tuition ($37,649) is more expensive than ATA ($16,130).
- Institute of Culinary Education's students to faculty ratio (8 to 1) is lower than ATA (18 to 1).
- Institute of Culinary Education (362 students) is larger than ATA (54 students) with more enrolled students.
- ATA ($10,833) has higher amount of financial aid than Institute of Culinary Education ($2,500).
- Both schools have same graduation rate of 87%.
Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$16,130
Financial Aid
$10,833
Largest Vocational Programs
Medical/Clinical Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Legal Professions and Studies (other)
Computer Technology/Computer Systems Technology
Health and Medical Administrative Services (other)
Clinical/Medical Laboratory Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Legal Professions and Studies (other)
Computer Technology/Computer Systems Technology
Health and Medical Administrative Services (other)
Clinical/Medical Laboratory Assistant
Enrollment
54 (All undergraduate)
Graduation Rate
87% Graduation Rate
70% Retention Rate
Faculty & Staff
18 to 1 Students to Faculty
2 Faculties (full-time)
13 Staffs (full-time)
$43,505 Faculty Salary
$67,000 Staff Salary
Learning Opportunities
Evening College
Campus Living
Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$37,649
Financial Aid
$2,500
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Restaurant, Culinary, and Catering Management/Manager
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Restaurant, Culinary, and Catering Management/Manager
Culinary Arts/Chef Training
Enrollment
362 (All undergraduate)
35 Online Students
Graduation Rate
Faculty & Staff
8 to 1 Students to Faculty
10 Faculties (full-time)
41 Staffs (full-time)
$48,181 Faculty Salary
$64,501 Staff Salary
Learning Opportunities
Evening College
Campus Living
Add a College
Add a College
Add a College
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