Commonwealth Institute of Funeral Service vs. Escoffier-Austin
Both Commonwealth Institute of Funeral Service and Auguste Escoffier School of Culinary Arts-Austin are 2-4 years schools located in Texas. The following statements compare Commonwealth Institute of Funeral Service and Auguste Escoffier School of Culinary Arts-Austin with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- Escoffier-Austin's tuition ($36,720) is more expensive than Commonwealth Institute of Funeral Service ($15,313).
- Commonwealth Institute of Funeral Service's acceptance rate (86.42%) is lower than Commonwealth Institute of Funeral Service (86.42%).
- Commonwealth Institute of Funeral Service has higher yield (100.00%) than Commonwealth Institute of Funeral Service (100.00%).
- Both schools have same SAT scores of 1,110.
- Escoffier-Austin's students to faculty ratio (23 to 1) is lower than Commonwealth Institute of Funeral Service (29 to 1).
- Escoffier-Austin (305 students) is larger than Commonwealth Institute of Funeral Service (254 students) with more enrolled students.
- Escoffier-Austin ($4,739) has higher amount of financial aid than Commonwealth Institute of Funeral Service ($1,587).
- Escoffier-Austin's graduation rate (70%) is higher than Commonwealth Institute of Funeral Service (55%).

Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$15,313
Financial Aid
$1,587
Largest Vocational Programs
Enrollment
254 (All undergraduate)
202 Online Students
Graduation Rate
55% Graduation Rate
35% Retention Rate
Faculty & Staff
29 to 1 Students to Faculty
2 Faculties (full-time)
8 Staffs (full-time)
$46,250 Faculty Salary
$70,000 Staff Salary
Learning Opportunities
Campus Living

Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$36,720
Financial Aid
$4,739
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
305 (All undergraduate)
Graduation Rate
70% Graduation Rate
2% Transfer-out Rate
76% Retention Rate
Faculty & Staff
23 to 1 Students to Faculty
12 Faculties (full-time)
35 Staffs (full-time)
$45,877 Faculty Salary
$78,317 Staff Salary
Learning Opportunities
Evening College
Campus Living
Add a College
Add a College
Add a College
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