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Central California School of Continuing Education vs. Institute of Culinary Education

Both Central California School of Continuing Education and Institute of Culinary Education are Private, 2-4 years schools located in California. The following statements compare Central California School of Continuing Education and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Institute of Culinary Education's tuition ($38,803) is more expensive than Central California School of Continuing Education ($9,895).
  • Central California School of Continuing Education's students to faculty ratio (12 to 1) is lower than Institute of Culinary Education (16 to 1).
  • Institute of Culinary Education (553 students) is larger than Central California School of Continuing Education (41 students) with more enrolled students.
  • Central California School of Continuing Education ($10,308) has higher amount of financial aid than Institute of Culinary Education ($4,577).
  • Central California School of Continuing Education's graduation rate (86%) is higher than Institute of Culinary Education (77%).
Central California School of Continuing Education

Central California School of Continuing Education

Private, 2-4 years • San Luis Obispo, CA more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$9,895
Financial Aid
$10,308
Largest Vocational Programs
Enrollment
41 (All undergraduate)
Graduation Rate
86% Graduation Rate
76% Retention Rate
Faculty & Staff
12 to 1 Students to Faculty
4 Faculties (full-time)
7 Staffs (full-time)
Learning Opportunities
Campus Living
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Institute of Culinary Education

Institute of Culinary Education

Private, 2-4 years • Pasadena, CA more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$38,803
Financial Aid
$4,577
Largest Vocational Programs
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Restaurant, Culinary, and Catering Management/Manager
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
553 (All undergraduate)
8 Online Students
Graduation Rate
77% Graduation Rate
82% Retention Rate
Faculty & Staff
16 to 1 Students to Faculty
19 Faculties (full-time)
54 Staffs (full-time)
$48,181 Faculty Salary
$51,915 Staff Salary
Learning Opportunities
Evening College
Campus Living
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