CET-Watsonville vs. The French Culinary Institute
Both CET-Watsonville and International Culinary Center-California are Less than 2 years schools located in California. The following statements compare CET-Watsonville and International Culinary Center-California with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The French Culinary Institute's tuition ($37,624) is more expensive than CET-Watsonville ($15,249).
- The French Culinary Institute's students to faculty ratio (10 to 1) is lower than CET-Watsonville (15 to 1).
- CET-Watsonville (103 students) is larger than The French Culinary Institute (92 students) with more enrolled students.
- CET-Watsonville ($13,300) has higher amount of financial aid than CET-Watsonville ($13,300).
Offered Degrees
Certificate Programs
Tuition & Fees
$15,249
Financial Aid
$13,300
Largest Vocational Programs
Building Construction Technology
Welding Technology/Welder
Medical/Clinical Assistant
Medical Office Assistant/Specialist
Construction Trades (other)
Welding Technology/Welder
Medical/Clinical Assistant
Medical Office Assistant/Specialist
Construction Trades (other)
Enrollment
103 (All undergraduate)
Graduation Rate
Faculty & Staff
15 to 1 Students to Faculty
4 Faculties (full-time)
9 Staffs (full-time)
Learning Opportunities
Campus Living
Offered Degrees
Tuition & Fees
$37,624
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Enrollment
92 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
7 Faculties (full-time)
26 Staffs (full-time)
Learning Opportunities
Campus Living
Add a College
Add a College
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More rivals of The French Culinary Institute
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