Compare Columbia College and Culinary Institute of America at Greystone
Both Columbia College and Culinary Institute of America at Greystone are 2-4 years schools located in California. The following statements compare Columbia College and Culinary Institute of America at Greystone with important academic statistics including tuition, test scores, and admission rate.
- Culinary Institute of America at Greystone's tuition ($39,850) is more expensive than CC ($9,264).
- Both schools have same students to faculty ratio of 21 to 1.
- CC (2,828 students) is larger than CC (2,828 students) with more enrolled students.
- CC ($4,087) has higher amount of financial aid than CC ($4,087).
- Both schools have same graduation rate of 27%.
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Columbia College
Public, 2-4 years • Sonora, CAOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$1,282 In-State
$9,264 out-of-state
$9,264 out-of-state
Financial Aid
$4,087
Enrollment
2,828 (All undergraduate)
916 Online Students
Graduation Rate
27% Graduation Rate
7% Transfer-out Rate
58% Retention Rate
Faculty & Staff
21 to 1 Students to Faculty
48 Faculties (full-time)
138 Staffs (full-time)
$92,791 Faculty Salary
$81,355 Staff Salary
Learning Opportunities
Study Abroad
Campus Living
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Culinary Institute of America at Greystone
Private, 2-4 years • St. Helena, CAOffered Degrees
Tuition & Fees
$39,850
Financial Aid
Enrollment
Graduation Rate
Faculty & Staff
Learning Opportunities
Campus Living
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