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Le Cordon Bleu College of Culinary Arts-Dallas vs. TSTC

Both Le Cordon Bleu College of Culinary Arts-Dallas and Texas State Technical College are 2-4 years schools located in Texas. The following statements compare Le Cordon Bleu College of Culinary Arts-Dallas and Texas State Technical College with important academic statistics including tuition, test scores, and admission rate.
  • TSTC's tuition ($11,842) is more expensive than Le Cordon Bleu College of Culinary Arts-Dallas ($10,167).
  • TSTC's students to faculty ratio (13 to 1) is lower than Le Cordon Bleu College of Culinary Arts-Dallas (35 to 1).
  • TSTC (10,601 students) is larger than Le Cordon Bleu College of Culinary Arts-Dallas (382 students) with more enrolled students.
  • TSTC ($2,963) has higher amount of financial aid than TSTC ($2,963).
  • Both schools have same graduation rate of 36%.
Offered Degrees
Tuition & Fees
$10,167
Financial Aid
Largest Vocational Programs
Enrollment
382
Graduation Rate
Faculty & Staff
35 to 1 Students to Faculty
9 Faculties (full-time)
Learning Opportunities
Campus Living
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Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$7,192 In-State
$11,842 out-of-state
Financial Aid
$2,963
Largest Vocational Programs
Enrollment
10,601 (All undergraduate)
1,684 Online Students
Graduation Rate
36% Graduation Rate
12% Transfer-out Rate
55% Retention Rate
Faculty & Staff
13 to 1 Students to Faculty
541 Faculties (full-time)
1,456 Staffs (full-time)
$47,155 Faculty Salary
$52,302 Staff Salary
Learning Opportunities
Campus Living
Campus Housing Offered
-$5,104 annual charge
-1,870 capacity
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Graduation
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