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L'Ecole Culinaire-St Louis vs. Le Cordon Bleu College of Culinary Arts-St Louis

Both L'Ecole Culinaire-St Louis and Le Cordon Bleu College of Culinary Arts-St Louis are Private, 2-4 years schools located in Missouri. The following statements compare L'Ecole Culinaire-St Louis and Le Cordon Bleu College of Culinary Arts-St Louis with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • L'Ecole Culinaire-St Louis's tuition ($13,310) is more expensive than Le Cordon Bleu College of Culinary Arts-St Louis ($13,306).
  • L'Ecole Culinaire-St Louis's students to faculty ratio (14 to 1) is lower than Le Cordon Bleu College of Culinary Arts-St Louis (20 to 1).
  • L'Ecole Culinaire-St Louis (130 students) is larger than Le Cordon Bleu College of Culinary Arts-St Louis (27 students) with more enrolled students.
L'Ecole Culinaire-St Louis

L'Ecole Culinaire-St Louis

Private, 2-4 years • St. Louis, MO more rivals
Offered Degrees
Tuition & Fees
$13,310
Financial Aid
Largest Vocational Programs
Enrollment
130 (All undergraduate)
Graduation Rate
Faculty & Staff
14 to 1 Students to Faculty
5 Faculties (full-time)
8 Staffs (full-time)
$51,300 Staff Salary
Learning Opportunities
Campus Living
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Offered Degrees
Tuition & Fees
$13,306
Financial Aid
Largest Vocational Programs
Enrollment
27
Graduation Rate
Faculty & Staff
20 to 1 Students to Faculty
Learning Opportunities
Campus Living
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Graduation
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