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Manhattan Institute vs. Professional Culinary Academy

Both Manhattan Institute and Professional Culinary Academy are Private, Less than 2 years schools located in New York. The following statements compare Manhattan Institute and Professional Culinary Academy with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Manhattan Institute's tuition ($11,224) is more expensive than Professional Culinary Academy ($10,100).
  • Professional Culinary Academy's students to faculty ratio (6 to 1) is lower than Manhattan Institute (22 to 1).
  • Manhattan Institute (524 students) is larger than Professional Culinary Academy (12 students) with more enrolled students.
  • Professional Culinary Academy ($5,311) has higher amount of financial aid than Professional Culinary Academy ($5,311).
Manhattan Institute

Manhattan Institute

Private, Less than 2 years • New York, NY more rivals
Offered Degrees
Tuition & Fees
$11,224
Financial Aid
Largest Vocational Programs
Medical Administrative/Executive Assistant and Medical Secretary
Nursing Assistant/Aide and Patient Care Assistant/Aide
Phlebotomy Technician/Phlebotomist
Hematology Technology/Technician
Pharmacy Technician/Assistant
Physical Fitness Technician
Enrollment
524 (All undergraduate)
Graduation Rate
Faculty & Staff
22 to 1 Students to Faculty
15 Faculties (full-time)
31 Staffs (full-time)
Learning Opportunities
Campus Living
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Professional Culinary Academy

Professional Culinary Academy

Private, Less than 2 years • Buffalo, NY more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$10,100
Financial Aid
$5,311
Largest Vocational Programs
Culinary Arts and Related Services (other)
Enrollment
12 (All undergraduate)
Graduation Rate
Faculty & Staff
6 to 1 Students to Faculty
Learning Opportunities
Campus Living
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