Milan Institute-Amarillo vs. The Culinary School of Fort Worth
Both Milan Institute-Amarillo and The Culinary School of Fort Worth are Private, Less than 2 years schools located in Texas. The following statements compare Milan Institute-Amarillo and The Culinary School of Fort Worth with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The Culinary School of Fort Worth's tuition ($21,879) is more expensive than Milan Institute-Amarillo ($14,931).
- The Culinary School of Fort Worth's acceptance rate (77.53%) is lower than The Culinary School of Fort Worth (77.53%).
- The Culinary School of Fort Worth has higher yield (100.00%) than The Culinary School of Fort Worth (100.00%).
- Both schools have same students to faculty ratio of 23 to 1.
- Milan Institute-Amarillo (271 students) is larger than The Culinary School of Fort Worth (92 students) with more enrolled students.
- The Culinary School of Fort Worth ($8,561) has higher amount of financial aid than Milan Institute-Amarillo ($3,217).
- The Culinary School of Fort Worth's graduation rate (85%) is higher than Milan Institute-Amarillo (64%).

Offered Degrees
Certificate Programs
Tuition & Fees
$14,931
Financial Aid
$3,217
Largest Vocational Programs
Cosmetology/Cosmetologist
Aesthetician/Esthetician and Skin Care Specialist
Nail Technician/Specialist and Manicurist
Dental Assisting/Assistant
Medical/Clinical Assistant
Medical Administrative/Executive Assistant and Medical Secretary
Aesthetician/Esthetician and Skin Care Specialist
Nail Technician/Specialist and Manicurist
Dental Assisting/Assistant
Medical/Clinical Assistant
Medical Administrative/Executive Assistant and Medical Secretary
Enrollment
271 (All undergraduate)
Graduation Rate
64% Graduation Rate
88% Retention Rate
Faculty & Staff
23 to 1 Students to Faculty
13 Faculties (full-time)
22 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living

Offered Degrees
Certificate Programs
Tuition & Fees
$21,879
Financial Aid
$8,561
Largest Vocational Programs
Culinary Arts/Chef Training
Enrollment
92 (All undergraduate)
Graduation Rate
85% Graduation Rate
91% Retention Rate
Faculty & Staff
23 to 1 Students to Faculty
4 Faculties (full-time)
12 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
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