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Salter College-West Boylston vs. Le Cordon Bleu College of Culinary Arts-Cambridge

Both Salter College-West Boylston and Le Cordon Bleu College of Culinary Arts-Cambridge are Private, 2-4 years schools located in Massachusetts. The following statements compare Salter College-West Boylston and Le Cordon Bleu College of Culinary Arts-Cambridge with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Salter College-West Boylston's tuition ($16,100) is more expensive than Le Cordon Bleu College of Culinary Arts-Cambridge ($10,598).
  • Salter College-West Boylston's students to faculty ratio (10 to 1) is lower than Le Cordon Bleu College of Culinary Arts-Cambridge (16 to 1).
  • Le Cordon Bleu College of Culinary Arts-Cambridge (126 students) is larger than Salter College-West Boylston (32 students) with more enrolled students.
Salter College-West Boylston

Salter College-West Boylston

Private, 2-4 years • West Boylston, MA more rivals
Offered Degrees
Tuition & Fees
$16,100
Financial Aid
Largest Vocational Programs
Enrollment
32 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
1 Faculties (full-time)
2 Staffs (full-time)
$48,000 Faculty Salary
$44,990 Staff Salary
Learning Opportunities
Campus Living
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Offered Degrees
Tuition & Fees
$10,598
Financial Aid
Largest Vocational Programs
Enrollment
126
Graduation Rate
Faculty & Staff
16 to 1 Students to Faculty
6 Faculties (full-time)
Learning Opportunities
Campus Living
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Graduation
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