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San Diego Culinary Institute vs. InterCoast Colleges-Roseville

Both San Diego Culinary Institute and InterCoast Colleges-Roseville are Private, Less than 2 years schools located in California. The following statements compare San Diego Culinary Institute and InterCoast Colleges-Roseville with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • San Diego Culinary Institute's tuition ($21,660) is more expensive than InterCoast Colleges-Roseville ($15,360).
  • InterCoast Colleges-Roseville's students to faculty ratio (5 to 1) is lower than San Diego Culinary Institute (16 to 1).
  • San Diego Culinary Institute (33 students) is larger than InterCoast Colleges-Roseville (3 students) with more enrolled students.
San Diego Culinary Institute

San Diego Culinary Institute

Private, Less than 2 years • La Mesa, CA more rivals
Offered Degrees
Tuition & Fees
$21,660
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
33 (All undergraduate)
Graduation Rate
Faculty & Staff
16 to 1 Students to Faculty
3 Faculties (full-time)
7 Staffs (full-time)
Learning Opportunities
Campus Living
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InterCoast Colleges-Roseville

InterCoast Colleges-Roseville

Private, Less than 2 years • Roseville, CA more rivals
Offered Degrees
Tuition & Fees
$15,360
Financial Aid
Largest Vocational Programs
Enrollment
3
Graduation Rate
Faculty & Staff
5 to 1 Students to Faculty
Learning Opportunities
Campus Living
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