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Compare San Diego Culinary Institute and Paul Mitchell the School-San Jose

Both San Diego Culinary Institute and Paul Mitchell the School-San Jose are Private, Less than 2 years schools located in California. The following statements compare San Diego Culinary Institute and Paul Mitchell the School-San Jose with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • San Diego Culinary Institute's tuition ($21,660) is more expensive than Paul Mitchell the School-San Jose ($13,205).
  • Paul Mitchell the School-San Jose's students to faculty ratio (8 to 1) is lower than San Diego Culinary Institute (16 to 1).
  • Paul Mitchell the School-San Jose (91 students) is larger than San Diego Culinary Institute (33 students) with more enrolled students.
  • Paul Mitchell the School-San Jose ($5,027) has higher amount of financial aid than Paul Mitchell the School-San Jose ($5,027).
  • Both schools have same graduation rate of 28%.
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San Diego Culinary Institute

San Diego Culinary Institute

Private, Less than 2 years • La Mesa, CA
Offered Degrees
Tuition & Fees
$21,660
Financial Aid
Enrollment
33 (All undergraduate)
Graduation Rate
Faculty & Staff
16 to 1 Students to Faculty
3 Faculties (full-time)
7 Staffs (full-time)
Learning Opportunities
Campus Living
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Paul Mitchell the School-San Jose

Paul Mitchell the School-San Jose

Private, Less than 2 years • San Jose, CA
Offered Degrees
Certificate Programs
Tuition & Fees
$13,205
Financial Aid
$5,027
Enrollment
91 (All undergraduate)
Graduation Rate
28% Graduation Rate
37% Retention Rate
Faculty & Staff
8 to 1 Students to Faculty
3 Faculties (full-time)
5 Staffs (full-time)
Learning Opportunities
Campus Living
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