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SBCC vs. Culinary Institute of America at Greystone

Both Santa Barbara City College and Culinary Institute of America at Greystone are 2-4 years schools located in California. The following statements compare Santa Barbara City College and Culinary Institute of America at Greystone with important academic statistics including tuition, test scores, and admission rate.
  • Culinary Institute of America at Greystone's tuition ($39,850) is more expensive than SBCC ($10,432).
  • Both schools have same students to faculty ratio of 24 to 1.
  • SBCC (12,334 students) is larger than SBCC (12,334 students) with more enrolled students.
  • SBCC ($4,472) has higher amount of financial aid than SBCC ($4,472).
  • Both schools have same graduation rate of 34%.
Santa Barbara City College

Santa Barbara City College

Public, 2-4 years • Santa Barbara, CA more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$1,240 In-State
$10,432 out-of-state
Financial Aid
$4,472
Largest Vocational Programs
Enrollment
12,334 (All undergraduate)
3,733 Online Students
Graduation Rate
34% Graduation Rate
25% Transfer-out Rate
65% Retention Rate
Faculty & Staff
24 to 1 Students to Faculty
213 Faculties (full-time)
545 Staffs (full-time)
$113,816 Faculty Salary
$89,849 Staff Salary
Learning Opportunities
Study Abroad
Evening College
Campus Living
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Culinary Institute of America at Greystone

Culinary Institute of America at Greystone

Private, 2-4 years • St. Helena, CA more rivals
Offered Degrees
Tuition & Fees
$39,850
Financial Aid
Largest Vocational Programs
Enrollment
Graduation Rate
Faculty & Staff
Learning Opportunities
Campus Living
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Graduation
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