Southwest School of Business and Technical Careers-San Antonio vs. The Culinary School of Fort Worth

Both Southwest School of Business and Technical Careers-San Antonio and The Culinary School of Fort Worth are Private, Less than 2 years schools located in Texas. The following statements compare Southwest School of Business and Technical Careers-San Antonio and The Culinary School of Fort Worth with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • The Culinary School of Fort Worth's tuition ($21,879) is more expensive than Southwest School of Business and Technical Careers-San Antonio ($14,500).
  • The Culinary School of Fort Worth has higher yield (74.29%) than The Culinary School of Fort Worth (74.29%).
  • Southwest School of Business and Technical Careers-San Antonio's students to faculty ratio (9 to 1) is lower than The Culinary School of Fort Worth (17 to 1).
  • The Culinary School of Fort Worth (68 students) is larger than Southwest School of Business and Technical Careers-San Antonio (18 students) with more enrolled students.
  • Southwest School of Business and Technical Careers-San Antonio ($5,195) has higher amount of financial aid than The Culinary School of Fort Worth ($4,120).
Southwest School of Business and Technical Careers-San Antonio
Offered Degrees
Certificate Programs
Tuition & Fees
$14,500
Financial Aid
$5,195
Largest Vocational Programs
Medical/Clinical Assistant
Accounting Technology/Technician and Bookkeeping
Medical Office Assistant/Specialist
Pharmacy Technician/Assistant
General Office Occupations and Clerical Services
Enrollment
18 (All undergraduate)
Graduation Rate
Faculty & Staff
9 to 1 Students to Faculty
5 Faculties (full-time)
15 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
The Culinary School of Fort Worth

The Culinary School of Fort Worth

Private, Less than 2 years • Fort Worth, TX more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$21,879
Financial Aid
$4,120
Largest Vocational Programs
Culinary Arts/Chef Training
Enrollment
68 (All undergraduate)
Graduation Rate
Faculty & Staff
17 to 1 Students to Faculty
4 Faculties (full-time)
12 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
Graduation
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