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Spartan College of Aeronautics and Technology vs. Institute of Culinary Education

Both Spartan College of Aeronautics and Technology and Institute of Culinary Education are Private, 2-4 years schools located in California. The following statements compare Spartan College of Aeronautics and Technology and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Spartan College of Aeronautics and Technology's tuition ($42,040) is more expensive than Institute of Culinary Education ($38,803).
  • Institute of Culinary Education's students to faculty ratio (16 to 1) is lower than Spartan College of Aeronautics and Technology (18 to 1).
  • Institute of Culinary Education (553 students) is larger than Spartan College of Aeronautics and Technology (317 students) with more enrolled students.
  • Spartan College of Aeronautics and Technology ($8,848) has higher amount of financial aid than Institute of Culinary Education ($4,577).
  • Institute of Culinary Education's graduation rate (77%) is higher than Spartan College of Aeronautics and Technology (68%).
Spartan College of Aeronautics and Technology

Spartan College of Aeronautics and Technology

Private, 2-4 years • Riverside, CA more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$42,040
Financial Aid
$8,848
Largest Vocational Programs
Airframe Mechanics and Aircraft Maintenance Technology/Technician
Enrollment
317 (All undergraduate)
Graduation Rate
68% Graduation Rate
32% Transfer-out Rate
67% Retention Rate
Faculty & Staff
18 to 1 Students to Faculty
20 Faculties (full-time)
33 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
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Institute of Culinary Education

Institute of Culinary Education

Private, 2-4 years • Pasadena, CA more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$38,803
Financial Aid
$4,577
Largest Vocational Programs
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Restaurant, Culinary, and Catering Management/Manager
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
553 (All undergraduate)
8 Online Students
Graduation Rate
77% Graduation Rate
82% Retention Rate
Faculty & Staff
16 to 1 Students to Faculty
19 Faculties (full-time)
54 Staffs (full-time)
$48,181 Faculty Salary
$51,915 Staff Salary
Learning Opportunities
Evening College
Campus Living
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