The International Culinary Center vs. Paul Mitchell the School-NYC
Both The International Culinary Center and Paul Mitchell the School-NYC are Private, Less than 2 years schools located in New York. The following statements compare The International Culinary Center and Paul Mitchell the School-NYC with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The International Culinary Center's tuition ($39,050) is more expensive than Paul Mitchell the School-NYC ($15,500).
- The International Culinary Center's students to faculty ratio (10 to 1) is lower than Paul Mitchell the School-NYC (11 to 1).
- The International Culinary Center (428 students) is larger than Paul Mitchell the School-NYC (96 students) with more enrolled students.
- The International Culinary Center ($7,215) has higher amount of financial aid than Paul Mitchell the School-NYC ($4,153).
- Both schools have same graduation rate of 84%.

Offered Degrees
Tuition & Fees
$39,050
Financial Aid
$7,215
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
428 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
25 Faculties (full-time)
83 Staffs (full-time)
Learning Opportunities
Campus Living

Offered Degrees
Certificate Programs
Tuition & Fees
$15,500
Financial Aid
$4,153
Largest Vocational Programs
Cosmetology/Cosmetologist
Aesthetician/Esthetician and Skin Care Specialist
Aesthetician/Esthetician and Skin Care Specialist
Enrollment
96 (All undergraduate)
Graduation Rate
84% Graduation Rate
90% Retention Rate
Faculty & Staff
11 to 1 Students to Faculty
2 Faculties (full-time)
10 Staffs (full-time)
Learning Opportunities
Campus Living
Add a College
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