The International Culinary Center vs. Professional Culinary Academy
Both The International Culinary Center and Professional Culinary Academy are Private, Less than 2 years schools located in New York. The following statements compare The International Culinary Center and Professional Culinary Academy with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The International Culinary Center's tuition ($39,050) is more expensive than Professional Culinary Academy ($10,100).
- Professional Culinary Academy's students to faculty ratio (6 to 1) is lower than The International Culinary Center (10 to 1).
- The International Culinary Center (428 students) is larger than Professional Culinary Academy (12 students) with more enrolled students.
- The International Culinary Center ($7,215) has higher amount of financial aid than Professional Culinary Academy ($5,311).
Offered Degrees
Tuition & Fees
$39,050
Financial Aid
$7,215
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
428 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
25 Faculties (full-time)
83 Staffs (full-time)
Learning Opportunities
Campus Living
Offered Degrees
Certificate Programs
Tuition & Fees
$10,100
Financial Aid
$5,311
Largest Vocational Programs
Culinary Arts and Related Services (other)
Enrollment
12 (All undergraduate)
Graduation Rate
Faculty & Staff
6 to 1 Students to Faculty
Learning Opportunities
Campus Living
Add a College
Add a College
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