Baking and Pastry Arts/Baker/Pastry Chef Vocational Program at Trade Schools
In United States, 13 trade schools offer Baking and Pastry Arts/Baker/Pastry Chef program. The 2025 average tuition & fees of the Baking and Pastry Arts/Baker/Pastry Chef program is $24,241. The average annual age after completing Baking and Pastry Arts/Baker/Pastry Chef program is $53,409.
What is Baking and Pastry Arts/Baker/Pastry Chef Program?
Baking and Pastry Arts/Baker/Pastry Chef is a program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
2025 Average Tuition for Baking and Pastry Arts/Baker/Pastry Chef Vocational Programs
Total 13 trade schools offer the Baking and Pastry Arts/Baker/Pastry Chef programs. We exclude 4-year colleges, but include some community colleges offering the Baking and Pastry Arts/Baker/Pastry Chef program. The 2025 average Baking and Pastry Arts/Baker/Pastry Chef tuition & fees is $18,902. The average contact hour for the programs is 430 hours and the average completion time is 11.14 months when a student learns the program as a full-time.
| Tuition & Fees | $18,902 |
|---|---|
| Books & Supplies Cost | $933 |
| Length of Program | 429.7 Contact Hours |
| Completion Time | 11.14 Months (44.57 Weeks) |
Average Income after Completing Baking and Pastry Arts/Baker/Pastry Chef Program
The annual average wage after completing Baking and Pastry Arts/Baker/Pastry Chef is $53,409 and hourly $21.27. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Baking and Pastry Arts/Baker/Pastry Chef degree/certificate.
| Occupation/Job Title | Hourly Wage | Annul Wage |
|---|---|---|
| Postsecondary Teachers, All Other | $91,760 | |
| Food Scientists and Technologists | $41.22 | $85,730 |
| Food Service Managers | $32.27 | $67,130 |
| Chefs and Head Cooks | $28.95 | $60,210 |
| Cooks, Private Household | $21.88 | $45,510 |
| First-Line Supervisors of Food Preparation and Serving Workers | $19.72 | $41,020 |
| Butchers and Meat Cutters | $18.36 | $38,200 |
| Cooks, All Other | $16.88 | $35,120 |
| Slaughterers and Meat Packers | $16.79 | $34,920 |
| Bartenders | $16.58 | $34,490 |
Trade Schools Offering Baking and Pastry Arts/Baker/Pastry Chef Vocational Program
Port Charlotte, FL
$12,110 Tuition & Fees330 Students$2,904 Financial Aid23 Programs15 to 1 Students to Faculty Ratio
Eustis, FL
$5,952 Tuition & Fees894 Students$2,676 Financial Aid30 Programs8 to 1 Students to Faculty Ratio
Clearwater, FL
$5,671 Tuition & Fees1,126 Students$2,510 Financial Aid29 Programs8 to 1 Students to Faculty Ratio
San Juan, PR
$9,051 Tuition & Fees431 Students$6,758 Financial Aid14 Programs25 to 1 Students to Faculty Ratio
Burns Flat, OK
$3,850 Tuition & Fees532 Students$4,457 Financial Aid31 Programs6 to 1 Students to Faculty Ratio
Lebanon, PA
$17,784 Tuition & Fees64 Students$5,221 Financial Aid23 Programs1 to 1 Students to Faculty Ratio
Ponce, PR
$11,638 Tuition & Fees156 Students$5,783 Financial Aid13 Programs26 to 1 Students to Faculty Ratio
Caguas, PR
$12,600 Tuition & Fees195 Students$5,831 Financial Aid4 Programs43 to 1 Students to Faculty Ratio
Hato Rey, PR
$15,462 Tuition & Fees397 Students$6,148 Financial Aid2 Programs30 to 1 Students to Faculty Ratio
Shelton, CT
$36,581 Tuition & Fees875 Students$3,869 Financial Aid5 Programs16 to 1 Students to Faculty Ratio
Chesterland, OH
$24,615 Tuition & Fees33 Students$4,733 Financial Aid4 Programs3 to 1 Students to Faculty Ratio
New York, NY
$42,504 Tuition & Fees589 Students$3,433 Financial Aid5 Programs7 to 1 Students to Faculty Ratio
Schnecksville, PA
$14,835 Tuition & Fees14 Students$10,480 Financial Aid23 Programs25 to 1 Students to Faculty Ratio