Baking and Pastry Arts/Baker/Pastry Chef Vocational Program at Trade Schools
In United States, 13 trade schools offer Baking and Pastry Arts/Baker/Pastry Chef program. The 2024 average tuition & fees of the Baking and Pastry Arts/Baker/Pastry Chef program is $24,241. The average annual age after completing Baking and Pastry Arts/Baker/Pastry Chef program is $53,409.
What is Baking and Pastry Arts/Baker/Pastry Chef Program?
Baking and Pastry Arts/Baker/Pastry Chef is a program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
2024 Average Tuition for Baking and Pastry Arts/Baker/Pastry Chef Vocational Programs
Total 13 trade schools offer the Baking and Pastry Arts/Baker/Pastry Chef programs. We exclude 4-year colleges, but include some community colleges offering the Baking and Pastry Arts/Baker/Pastry Chef program. The 2024 average Baking and Pastry Arts/Baker/Pastry Chef tuition & fees is $16,337. The average contact hour for the programs is 554 hours and the average completion time is 10.14 months when a student learns the program as a full-time.
| Tuition & Fees | $16,337 |
|---|---|
| Books & Supplies Cost | $833 |
| Length of Program | 554.3 Contact Hours |
| Completion Time | 10.14 Months (40.57 Weeks) |
Average Income after Completing Baking and Pastry Arts/Baker/Pastry Chef Program
The annual average wage after completing Baking and Pastry Arts/Baker/Pastry Chef is $53,409 and hourly $21.27. This statistics is based on the employment and wage data (May 2019) from Bureau of Labor Statistics (BLS). Next table shows the possible occupation and job list with average income having Baking and Pastry Arts/Baker/Pastry Chef degree/certificate.
| Occupation/Job Title | Hourly Wage | Annul Wage |
|---|---|---|
| Postsecondary Teachers, All Other | $91,760 | |
| Food Scientists and Technologists | $41.22 | $85,730 |
| Food Service Managers | $32.27 | $67,130 |
| Chefs and Head Cooks | $28.95 | $60,210 |
| Cooks, Private Household | $21.88 | $45,510 |
| First-Line Supervisors of Food Preparation and Serving Workers | $19.72 | $41,020 |
| Butchers and Meat Cutters | $18.36 | $38,200 |
| Cooks, All Other | $16.88 | $35,120 |
| Slaughterers and Meat Packers | $16.79 | $34,920 |
| Bartenders | $16.58 | $34,490 |
Trade Schools Offering Baking and Pastry Arts/Baker/Pastry Chef Vocational Program
Denver, CO
$11,537 Tuition & Fees5,313 Students$4,610 Financial Aid37 Programs11 to 1 Students to Faculty Ratio
Port Charlotte, FL
$12,100 Tuition & Fees481 Students$6,420 Financial Aid18 Programs15 to 1 Students to Faculty Ratio
Eustis, FL
$5,821 Tuition & Fees744 Students$3,141 Financial Aid29 Programs7 to 1 Students to Faculty Ratio
Tallahassee, FL
$5,746 Tuition & Fees1,430 Students$4,030 Financial Aid41 Programs17 to 1 Students to Faculty Ratio
Clearwater, FL
$5,411 Tuition & Fees645 Students$2,732 Financial Aid25 Programs8 to 1 Students to Faculty Ratio
Roseville, MI
$32,160 Tuition & Fees377 Students$7,016 Financial Aid10 Programs15 to 1 Students to Faculty Ratio
Burns Flat, OK
$3,850 Tuition & Fees530 Students$4,295 Financial Aid30 Programs5 to 1 Students to Faculty Ratio
Lebanon, PA
$17,784 Tuition & Fees81 Students$6,983 Financial Aid24 Programs2 to 1 Students to Faculty Ratio
Ponce, PR
$8,971 Tuition & Fees190 Students$3,688 Financial Aid13 Programs20 to 1 Students to Faculty Ratio
Caguas, PR
$12,600 Tuition & Fees53 Students$5,584 Financial Aid4 Programs6 to 1 Students to Faculty Ratio
Hato Rey, PR
$15,560 Tuition & Fees375 Students$5,131 Financial Aid2 Programs30 to 1 Students to Faculty Ratio
Chesterland, OH
$24,615 Tuition & Fees35 Students$4,227 Financial Aid4 Programs12 to 1 Students to Faculty Ratio
New York, NY
$40,088 Tuition & Fees676 Students$2,820 Financial Aid6 Programs7 to 1 Students to Faculty Ratio