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American College of Healthcare and Technology vs. Institute of Culinary Education

The following statements compare American College of Healthcare and Technology and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Institute of Culinary Education's tuition ($42,504) is more expensive than American College of Healthcare and Technology ($17,850).
  • Institute of Culinary Education's students to faculty ratio (7 to 1) is lower than American College of Healthcare and Technology (25 to 1).
  • Institute of Culinary Education (589 students) is larger than American College of Healthcare and Technology (272 students) with more enrolled students.
  • American College of Healthcare and Technology ($6,809) has higher amount of financial aid than Institute of Culinary Education ($3,433).
  • Institute of Culinary Education's graduation rate (75%) is higher than American College of Healthcare and Technology (65%).
American College of Healthcare and Technology

American College of Healthcare and Technology

Private, 2-4 years • Riverside, CA more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$17,850
Financial Aid
$6,809
Largest Vocational Programs
Veterinary Sciences/Veterinary Clinical Sciences
Surgical Technology/Technologist
Physical Therapy Technician/Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Medical/Clinical Assistant
Health and Medical Administrative Services (other)
Enrollment
272 (All undergraduate)
Graduation Rate
65% Graduation Rate
72% Retention Rate
Faculty & Staff
25 to 1 Students to Faculty
7 Faculties (full-time)
24 Staffs (full-time)
$37,500 Faculty Salary
$54,750 Staff Salary
Learning Opportunities
Evening College
Campus Living
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Institute of Culinary Education

Institute of Culinary Education

Private, Less than 2 years • New York, NY more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$42,504
Financial Aid
$3,433
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Restaurant, Culinary, and Catering Management/Manager
Culinary Arts/Chef Training
Hotel/Motel Administration/Management
Enrollment
589 (All undergraduate)
5 Online Students
Graduation Rate
75% Graduation Rate
Faculty & Staff
7 to 1 Students to Faculty
29 Faculties (full-time)
104 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
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