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American College of Healthcare and Technology vs. Institute of Culinary Education

Both American College of Healthcare and Technology and Institute of Culinary Education are Private, 2-4 years schools located in California. The following statements compare American College of Healthcare and Technology and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Institute of Culinary Education's tuition ($37,649) is more expensive than American College of Healthcare and Technology ($17,995).
  • Institute of Culinary Education's students to faculty ratio (8 to 1) is lower than American College of Healthcare and Technology (25 to 1).
  • Institute of Culinary Education (362 students) is larger than American College of Healthcare and Technology (280 students) with more enrolled students.
  • American College of Healthcare and Technology ($6,358) has higher amount of financial aid than Institute of Culinary Education ($2,500).
  • Both schools have same graduation rate of 66%.
American College of Healthcare and Technology

American College of Healthcare and Technology

Private, 2-4 years • Riverside, CA more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$17,995
Financial Aid
$6,358
Largest Vocational Programs
Veterinary Sciences/Veterinary Clinical Sciences
Surgical Technology/Technologist
Physical Therapy Technician/Assistant
Medical/Clinical Assistant
Health and Medical Administrative Services (other)
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Enrollment
280 (All undergraduate)
Graduation Rate
66% Graduation Rate
67% Retention Rate
Faculty & Staff
25 to 1 Students to Faculty
7 Faculties (full-time)
18 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
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Institute of Culinary Education

Institute of Culinary Education

Private, 2-4 years • Pasadena, CA more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$37,649
Financial Aid
$2,500
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Restaurant, Culinary, and Catering Management/Manager
Culinary Arts/Chef Training
Enrollment
362 (All undergraduate)
35 Online Students
Graduation Rate
Faculty & Staff
8 to 1 Students to Faculty
10 Faculties (full-time)
41 Staffs (full-time)
$48,181 Faculty Salary
$64,501 Staff Salary
Learning Opportunities
Evening College
Campus Living
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