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Escoffier-Austin vs. Le Cordon Bleu College of Culinary Arts-Dallas

Both Auguste Escoffier School of Culinary Arts-Austin and Le Cordon Bleu College of Culinary Arts-Dallas are Private, 2-4 years schools located in Texas. The following statements compare Auguste Escoffier School of Culinary Arts-Austin and Le Cordon Bleu College of Culinary Arts-Dallas with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Escoffier-Austin's tuition ($36,720) is more expensive than Le Cordon Bleu College of Culinary Arts-Dallas ($10,167).
  • Escoffier-Austin's students to faculty ratio (23 to 1) is lower than Le Cordon Bleu College of Culinary Arts-Dallas (35 to 1).
  • Le Cordon Bleu College of Culinary Arts-Dallas (382 students) is larger than Escoffier-Austin (305 students) with more enrolled students.
  • Escoffier-Austin ($4,739) has higher amount of financial aid than Escoffier-Austin ($4,739).
  • Both schools have same graduation rate of 70%.
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$36,720
Financial Aid
$4,739
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
305 (All undergraduate)
Graduation Rate
70% Graduation Rate
2% Transfer-out Rate
76% Retention Rate
Faculty & Staff
23 to 1 Students to Faculty
12 Faculties (full-time)
35 Staffs (full-time)
$45,877 Faculty Salary
$78,317 Staff Salary
Learning Opportunities
Evening College
Campus Living
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Offered Degrees
Tuition & Fees
$10,167
Financial Aid
Largest Vocational Programs
Enrollment
382
Graduation Rate
Faculty & Staff
35 to 1 Students to Faculty
9 Faculties (full-time)
Learning Opportunities
Campus Living
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Graduation
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