Cheryl Fells School of Business vs. The International Culinary Center
Both Cheryl Fells School of Business and The International Culinary Center are Private, Less than 2 years schools located in New York. The following statements compare Cheryl Fells School of Business and The International Culinary Center with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The International Culinary Center's tuition ($39,050) is more expensive than Cheryl Fells School of Business ($7,600).
- Cheryl Fells School of Business's students to faculty ratio (9 to 1) is lower than The International Culinary Center (10 to 1).
- The International Culinary Center (428 students) is larger than Cheryl Fells School of Business (17 students) with more enrolled students.
- The International Culinary Center ($7,215) has higher amount of financial aid than The International Culinary Center ($7,215).

Offered Degrees
Tuition & Fees
$7,600
Financial Aid
Largest Vocational Programs
Enrollment
17 (All undergraduate)
Graduation Rate
Faculty & Staff
9 to 1 Students to Faculty
2 Faculties (full-time)
4 Staffs (full-time)
Learning Opportunities
Campus Living

Offered Degrees
Tuition & Fees
$39,050
Financial Aid
$7,215
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
428 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
25 Faculties (full-time)
83 Staffs (full-time)
Learning Opportunities
Campus Living
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