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Christine Valmy International School for Esthetics, Skin Care & Makeup vs. The International Culinary Center

Both Christine Valmy International School for Esthetics and Skin Care & Makeup and The International Culinary Center are Private, Less than 2 years schools located in New York. The following statements compare Christine Valmy International School for Esthetics and Skin Care & Makeup and The International Culinary Center with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • The International Culinary Center's tuition ($39,050) is more expensive than Christine Valmy International School for Esthetics, Skin Care & Makeup ($10,040).
  • The International Culinary Center's students to faculty ratio (10 to 1) is lower than Christine Valmy International School for Esthetics, Skin Care & Makeup (29 to 1).
  • Christine Valmy International School for Esthetics, Skin Care & Makeup (641 students) is larger than The International Culinary Center (428 students) with more enrolled students.
  • The International Culinary Center ($7,215) has higher amount of financial aid than Christine Valmy International School for Esthetics, Skin Care & Makeup ($3,730).
  • Both schools have same graduation rate of 94%.
Offered Degrees
Certificate Programs
Tuition & Fees
$10,040
Financial Aid
$3,730
Largest Vocational Programs
Aesthetician/Esthetician and Skin Care Specialist
Nail Technician/Specialist and Manicurist
Cosmetology and Related Personal Grooming Arts (other)
Enrollment
641 (All undergraduate)
Graduation Rate
94% Graduation Rate
Faculty & Staff
29 to 1 Students to Faculty
16 Faculties (full-time)
37 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
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The International Culinary Center

The International Culinary Center

Private, Less than 2 years • New York, NY more rivals
Offered Degrees
Tuition & Fees
$39,050
Financial Aid
$7,215
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
428 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
25 Faculties (full-time)
83 Staffs (full-time)
Learning Opportunities
Campus Living
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Graduation
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