Compare Santa Barbara City College and Institute of Culinary Education
Both Santa Barbara City College and Institute of Culinary Education are 2-4 years schools located in California. The following statements compare Santa Barbara City College and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
- Institute of Culinary Education's tuition ($37,649) is more expensive than SBCC ($10,186).
- Institute of Culinary Education's students to faculty ratio (8 to 1) is lower than SBCC (37 to 1).
- SBCC (12,675 students) is larger than Institute of Culinary Education (362 students) with more enrolled students.
- SBCC ($4,456) has higher amount of financial aid than Institute of Culinary Education ($2,500).
- Both schools have same graduation rate of 39%.
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Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$1,234 In-State
$10,186 out-of-state
$10,186 out-of-state
Financial Aid
$4,456
Enrollment
12,675 (All undergraduate)
4,199 Online Students
Graduation Rate
39% Graduation Rate
14% Transfer-out Rate
68% Retention Rate
Faculty & Staff
37 to 1 Students to Faculty
235 Faculties (full-time)
546 Staffs (full-time)
$89,328 Faculty Salary
$73,517 Staff Salary
Learning Opportunities
Study Abroad
Evening College
Evening College
Campus Living
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Institute of Culinary Education
Private, 2-4 years • Pasadena, CAOffered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$37,649
Financial Aid
$2,500
Enrollment
362 (All undergraduate)
35 Online Students
Graduation Rate
Faculty & Staff
8 to 1 Students to Faculty
10 Faculties (full-time)
41 Staffs (full-time)
$48,181 Faculty Salary
$64,501 Staff Salary
Learning Opportunities
Evening College
Campus Living
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