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Continental School of Beauty Culture-Rochester vs. The International Culinary Center

Both Continental School of Beauty Culture-Rochester and The International Culinary Center are Private, Less than 2 years schools located in New York. The following statements compare Continental School of Beauty Culture-Rochester and The International Culinary Center with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • The International Culinary Center's tuition ($39,050) is more expensive than Continental School of Beauty Culture-Rochester ($9,500).
  • The International Culinary Center's students to faculty ratio (10 to 1) is lower than Continental School of Beauty Culture-Rochester (20 to 1).
  • The International Culinary Center (428 students) is larger than Continental School of Beauty Culture-Rochester (194 students) with more enrolled students.
  • The International Culinary Center ($7,215) has higher amount of financial aid than Continental School of Beauty Culture-Rochester ($4,975).
  • Both schools have same graduation rate of 70%.
Continental School of Beauty Culture-Rochester

Continental School of Beauty Culture-Rochester

Private, Less than 2 years • Rochester, NY more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$9,500
Financial Aid
$4,975
Largest Vocational Programs
Aesthetician/Esthetician and Skin Care Specialist
Cosmetology/Cosmetologist
Aesthetician/Esthetician and Skin Care Specialist
Barbering/Barber
Enrollment
194 (All undergraduate)
Graduation Rate
70% Graduation Rate
87% Retention Rate
Faculty & Staff
20 to 1 Students to Faculty
11 Faculties (full-time)
27 Staffs (full-time)
Learning Opportunities
Campus Living
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The International Culinary Center

The International Culinary Center

Private, Less than 2 years • New York, NY more rivals
Offered Degrees
Tuition & Fees
$39,050
Financial Aid
$7,215
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Wine Steward/Sommelier
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
428 (All undergraduate)
Graduation Rate
Faculty & Staff
10 to 1 Students to Faculty
25 Faculties (full-time)
83 Staffs (full-time)
Learning Opportunities
Campus Living
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