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Florida Career College-Margate vs. Mariano Moreno Culinary Institute

Both Florida Career College-Margate and Mariano Moreno Culinary Institute are Private, 2-4 years schools located in Florida. The following statements compare Florida Career College-Margate and Mariano Moreno Culinary Institute with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Mariano Moreno Culinary Institute's tuition ($48,750) is more expensive than Florida Career College-Margate ($21,500).
  • Mariano Moreno Culinary Institute's students to faculty ratio (6 to 1) is lower than Florida Career College-Margate (21 to 1).
  • Florida Career College-Margate (130 students) is larger than Mariano Moreno Culinary Institute (108 students) with more enrolled students.
  • Mariano Moreno Culinary Institute ($7,559) has higher amount of financial aid than Florida Career College-Margate ($4,311).
  • Mariano Moreno Culinary Institute's graduation rate (64%) is higher than Florida Career College-Margate (57%).
Florida Career College-Margate

Florida Career College-Margate

Private, 2-4 years • Margate, FL more rivals
Offered Degrees
Tuition & Fees
$21,500
Financial Aid
$4,311
Largest Vocational Programs
Medical/Clinical Assistant
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Dental Assisting/Assistant
Medical Insurance Specialist/Medical Biller
General Office Occupations and Clerical Services
Health Services Administration
Enrollment
130 (All undergraduate)
Graduation Rate
57% Graduation Rate
1% Transfer-out Rate
71% Retention Rate
Faculty & Staff
21 to 1 Students to Faculty
2 Faculties (full-time)
16 Staffs (full-time)
$41,195 Faculty Salary
$59,279 Staff Salary
Learning Opportunities
Campus Living
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Mariano Moreno Culinary Institute

Mariano Moreno Culinary Institute

Private, 2-4 years • Miami, FL more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$48,750
Financial Aid
$7,559
Largest Vocational Programs
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
108 (All undergraduate)
Graduation Rate
64% Graduation Rate
96% Retention Rate
Faculty & Staff
6 to 1 Students to Faculty
13 Staffs (full-time)
$53,692 Staff Salary
Learning Opportunities
Study Abroad
Evening College
Campus Living
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