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FLC vs. Culinary Institute of America at Greystone

Both Folsom Lake College and Culinary Institute of America at Greystone are 2-4 years schools located in California. The following statements compare Folsom Lake College and Culinary Institute of America at Greystone with important academic statistics including tuition, test scores, and admission rate.
  • Culinary Institute of America at Greystone's tuition ($39,850) is more expensive than FLC ($12,616).
  • Both schools have same students to faculty ratio of 29 to 1.
  • FLC (11,098 students) is larger than FLC (11,098 students) with more enrolled students.
  • FLC ($2,452) has higher amount of financial aid than FLC ($2,452).
  • Both schools have same graduation rate of 44%.
Folsom Lake College

Folsom Lake College

Public, 2-4 years • Folsom, CA more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$1,288 In-State
$12,616 out-of-state
Financial Aid
$2,452
Largest Vocational Programs
Enrollment
11,098 (All undergraduate)
6,640 Online Students
Graduation Rate
44% Graduation Rate
13% Transfer-out Rate
73% Retention Rate
Faculty & Staff
29 to 1 Students to Faculty
130 Faculties (full-time)
258 Staffs (full-time)
$99,618 Faculty Salary
$92,215 Staff Salary
Learning Opportunities
Study Abroad
Campus Living
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Culinary Institute of America at Greystone

Culinary Institute of America at Greystone

Private, 2-4 years • St. Helena, CA more rivals
Offered Degrees
Tuition & Fees
$39,850
Financial Aid
Largest Vocational Programs
Enrollment
Graduation Rate
Faculty & Staff
Learning Opportunities
Campus Living
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Graduation
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