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Compare Le Cordon Bleu College of Culinary Arts-San Francisco and Institute of Culinary Education

Both Le Cordon Bleu College of Culinary Arts-San Francisco and Institute of Culinary Education are Private, 2-4 years schools located in California. The following statements compare Le Cordon Bleu College of Culinary Arts-San Francisco and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Institute of Culinary Education's tuition ($38,803) is more expensive than LCB-San Francisco ($10,439).
  • Institute of Culinary Education's students to faculty ratio (16 to 1) is lower than LCB-San Francisco (20 to 1).
  • Institute of Culinary Education (553 students) is larger than LCB-San Francisco (163 students) with more enrolled students.
  • Institute of Culinary Education ($4,577) has higher amount of financial aid than Institute of Culinary Education ($4,577).
  • Both schools have same graduation rate of 77%.
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Le Cordon Bleu College of Culinary Arts-San Francisco

Le Cordon Bleu College of Culinary Arts-San Francisco

Private, 2-4 years • San Francisco, CA
Offered Degrees
Tuition & Fees
$10,439
Financial Aid
Enrollment
163
Graduation Rate
Faculty & Staff
20 to 1 Students to Faculty
7 Faculties (full-time)
Learning Opportunities
Campus Living
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Institute of Culinary Education

Institute of Culinary Education

Private, 2-4 years • Pasadena, CA
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$38,803
Financial Aid
$4,577
Enrollment
553 (All undergraduate)
8 Online Students
Graduation Rate
77% Graduation Rate
82% Retention Rate
Faculty & Staff
16 to 1 Students to Faculty
19 Faculties (full-time)
54 Staffs (full-time)
$48,181 Faculty Salary
$51,915 Staff Salary
Learning Opportunities
Evening College
Campus Living
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