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Le Cordon Bleu College of Culinary Arts-St Louis vs. L'Ecole Culinaire-Kansas City

Both Le Cordon Bleu College of Culinary Arts-St Louis and L'Ecole Culinaire-Kansas City are Private, 2-4 years schools located in Missouri. The following statements compare Le Cordon Bleu College of Culinary Arts-St Louis and L'Ecole Culinaire-Kansas City with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • L'Ecole Culinaire-Kansas City's tuition ($14,225) is more expensive than Le Cordon Bleu College of Culinary Arts-St Louis ($13,306).
  • Le Cordon Bleu College of Culinary Arts-St Louis's students to faculty ratio (20 to 1) is lower than L'Ecole Culinaire-Kansas City (22 to 1).
  • L'Ecole Culinaire-Kansas City (124 students) is larger than Le Cordon Bleu College of Culinary Arts-St Louis (27 students) with more enrolled students.
Offered Degrees
Tuition & Fees
$13,306
Financial Aid
Largest Vocational Programs
Enrollment
27
Graduation Rate
Faculty & Staff
20 to 1 Students to Faculty
Learning Opportunities
Campus Living
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L'Ecole Culinaire-Kansas City

L'Ecole Culinaire-Kansas City

Private, 2-4 years • Kansas City, MO more rivals
Offered Degrees
Tuition & Fees
$14,225
Financial Aid
Largest Vocational Programs
Enrollment
124 (All undergraduate)
Graduation Rate
Faculty & Staff
22 to 1 Students to Faculty
1 Faculties (full-time)
6 Staffs (full-time)
$48,610 Staff Salary
Learning Opportunities
Campus Living
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