Lorenzo Walker Technical vs. Mariano Moreno Culinary Institute
The following statements compare Lorenzo Walker Technical College and Mariano Moreno Culinary Institute with important academic statistics including tuition, test scores, and admission rate.
- Mariano Moreno Culinary Institute's tuition ($48,750) is more expensive than Lorenzo Walker Technical ($5,465).
- Mariano Moreno Culinary Institute's students to faculty ratio (6 to 1) is lower than Lorenzo Walker Technical (20 to 1).
- Lorenzo Walker Technical (875 students) is larger than Mariano Moreno Culinary Institute (108 students) with more enrolled students.
- Mariano Moreno Culinary Institute ($7,559) has higher amount of financial aid than Lorenzo Walker Technical ($3,419).
- Lorenzo Walker Technical's graduation rate (99%) is higher than Mariano Moreno Culinary Institute (64%).
Offered Degrees
Certificate Programs
Tuition & Fees
$5,465
Financial Aid
$3,419
Largest Vocational Programs
Automobile/Automotive Mechanics Technology/Technician
Licensed Practical/Vocational Nurse Training
Allied Health and Medical Assisting Services (other)
Dental Assisting/Assistant
Airframe Mechanics and Aircraft Maintenance Technology/Technician
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Licensed Practical/Vocational Nurse Training
Allied Health and Medical Assisting Services (other)
Dental Assisting/Assistant
Airframe Mechanics and Aircraft Maintenance Technology/Technician
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Enrollment
875 (All undergraduate)
Graduation Rate
99% Graduation Rate
91% Retention Rate
Faculty & Staff
20 to 1 Students to Faculty
39 Faculties (full-time)
66 Staffs (full-time)
Learning Opportunities
Campus Living
Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$48,750
Financial Aid
$7,559
Largest Vocational Programs
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
108 (All undergraduate)
Graduation Rate
64% Graduation Rate
96% Retention Rate
Faculty & Staff
6 to 1 Students to Faculty
13 Staffs (full-time)
$53,692 Staff Salary
Learning Opportunities
Study Abroad
Evening College
Evening College
Campus Living
Add a College
Add a College
Add a College
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