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Lyndon State vs. New England Culinary Institute

Both Lyndon State College and New England Culinary Institute are 4 years schools located in Vermont. The following statements compare Lyndon State College and New England Culinary Institute with important academic statistics including tuition, test scores, and admission rate.
  • Lyndon State's tuition ($23,898) is more expensive than New England Culinary Institute ($22,210).
  • New England Culinary Institute's students to faculty ratio (4 to 1) is lower than Lyndon State (14 to 1).
  • Lyndon State (1,147 students) is larger than New England Culinary Institute (22 students) with more enrolled students.
  • New England Culinary Institute ($6,692) has higher amount of financial aid than New England Culinary Institute ($6,692).
Lyndon State College

Lyndon State College

Public, 4 years • Lyndonville, VT more rivals
Offered Degrees
Tuition & Fees
$11,730 In-State
$23,898 out-of-state
Financial Aid
Test Scores
Admission
Enrollment
1,071 Undergraduate
76 Graduate
38 Online Students
Graduation Rate
Faculty & Staff
14 to 1 Students to Faculty
50 Faculties (full-time)
92 Staffs (full-time)
$57,820 Faculty Salary
$41,850 Staff Salary
Learning Opportunities
Campus Living
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New England Culinary Institute

New England Culinary Institute

Private, 4 years • Montpelier, VT more rivals
Offered Degrees
Tuition & Fees
$22,210
Financial Aid
$6,692
Test Scores
Admission
Enrollment
22 (All undergraduate)
3 Online Students
Graduation Rate
Faculty & Staff
4 to 1 Students to Faculty
9 Faculties (full-time)
1 Staffs (full-time)
$44,019 Faculty Salary
$76,800 Staff Salary
Learning Opportunities
Campus Living
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