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Orange Technical College-West Campus vs. Mariano Moreno Culinary Institute

Both Orange Technical College-West Campus and Mariano Moreno Culinary Institute are 2-4 years schools located in Florida. The following statements compare Orange Technical College-West Campus and Mariano Moreno Culinary Institute with important academic statistics including tuition, test scores, and admission rate.
  • Mariano Moreno Culinary Institute's tuition ($48,750) is more expensive than Orange Technical College-West Campus ($3,891).
  • Mariano Moreno Culinary Institute's students to faculty ratio (6 to 1) is lower than Orange Technical College-West Campus (19 to 1).
  • Orange Technical College-West Campus (1,266 students) is larger than Mariano Moreno Culinary Institute (108 students) with more enrolled students.
  • Mariano Moreno Culinary Institute ($7,559) has higher amount of financial aid than Orange Technical College-West Campus ($4,556).
  • Orange Technical College-West Campus's graduation rate (71%) is higher than Mariano Moreno Culinary Institute (64%).
Orange Technical College-West Campus

Orange Technical College-West Campus

Public, 2-4 years • Ocoee, FL more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$3,891
Financial Aid
$4,556
Largest Vocational Programs
Cosmetology/Cosmetologist
Facial Treatment Specialist/Facialist
Welding Technology/Welder
Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician
Electrician
Veterinary/Animal Health Technology/Technician and Veterinary Assistant
Enrollment
1,266 (All undergraduate)
Graduation Rate
71% Graduation Rate
70% Retention Rate
Faculty & Staff
19 to 1 Students to Faculty
27 Faculties (full-time)
56 Staffs (full-time)
Learning Opportunities
Campus Living
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Mariano Moreno Culinary Institute

Mariano Moreno Culinary Institute

Private, 2-4 years • Miami, FL more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$48,750
Financial Aid
$7,559
Largest Vocational Programs
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
108 (All undergraduate)
Graduation Rate
64% Graduation Rate
96% Retention Rate
Faculty & Staff
6 to 1 Students to Faculty
13 Staffs (full-time)
$53,692 Staff Salary
Learning Opportunities
Study Abroad
Evening College
Campus Living
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