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Center for Instruction, Technology & Innovation vs. Professional Culinary Academy

Both Center for Instruction and Technology & Innovation and Professional Culinary Academy are Less than 2 years schools located in New York. The following statements compare Center for Instruction and Technology & Innovation and Professional Culinary Academy with important academic statistics including tuition, test scores, and admission rate.
  • Center for Instruction, Technology & Innovation's tuition ($13,810) is more expensive than Professional Culinary Academy ($10,100).
  • Both schools have same students to faculty ratio of 6 to 1.
  • Center for Instruction, Technology & Innovation (23 students) is larger than Professional Culinary Academy (12 students) with more enrolled students.
  • Center for Instruction, Technology & Innovation ($8,498) has higher amount of financial aid than Professional Culinary Academy ($5,311).
Center for Instruction, Technology & Innovation

Center for Instruction, Technology & Innovation

Public, Less than 2 years • Mexico, NY more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$13,810
Financial Aid
$8,498
Largest Vocational Programs
Licensed Practical/Vocational Nurse Training
Medical/Clinical Assistant
Enrollment
23 (All undergraduate)
Graduation Rate
Faculty & Staff
6 to 1 Students to Faculty
4 Faculties (full-time)
7 Staffs (full-time)
Learning Opportunities
Campus Living
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Professional Culinary Academy

Professional Culinary Academy

Private, Less than 2 years • Buffalo, NY more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$10,100
Financial Aid
$5,311
Largest Vocational Programs
Culinary Arts and Related Services (other)
Enrollment
12 (All undergraduate)
Graduation Rate
Faculty & Staff
6 to 1 Students to Faculty
Learning Opportunities
Campus Living
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