San Diego Culinary Institute vs. Paul Mitchell the School-Temecula

Both San Diego Culinary Institute and Paul Mitchell the School-Temecula are Private, Less than 2 years schools located in California. The following statements compare San Diego Culinary Institute and Paul Mitchell the School-Temecula with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • San Diego Culinary Institute's tuition ($21,660) is more expensive than Paul Mitchell the School-Temecula ($16,625).
  • San Diego Culinary Institute's students to faculty ratio (16 to 1) is lower than Paul Mitchell the School-Temecula (25 to 1).
  • Paul Mitchell the School-Temecula (397 students) is larger than San Diego Culinary Institute (33 students) with more enrolled students.
  • Paul Mitchell the School-Temecula ($4,383) has higher amount of financial aid than Paul Mitchell the School-Temecula ($4,383).
San Diego Culinary Institute

San Diego Culinary Institute

Private, Less than 2 years • La Mesa, CA more rivals
Offered Degrees
Tuition & Fees
$21,660
Financial Aid
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
33 (All undergraduate)
Graduation Rate
Faculty & Staff
16 to 1 Students to Faculty
3 Faculties (full-time)
7 Staffs (full-time)
Learning Opportunities
Campus Living
Paul Mitchell the School-Temecula

Paul Mitchell the School-Temecula

Private, Less than 2 years • Temecula, CA more rivals
Offered Degrees
Certificate Programs
Tuition & Fees
$16,625
Financial Aid
$4,383
Largest Vocational Programs
Cosmetology/Cosmetologist
Barbering/Barber
Aesthetician/Esthetician and Skin Care Specialist
Enrollment
397 (All undergraduate)
Graduation Rate
Faculty & Staff
25 to 1 Students to Faculty
14 Faculties (full-time)
35 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
Graduation
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