Miller-Motte College-STVT-Corpus Christi vs. The Culinary School of Fort Worth
Both Miller-Motte College-STVT-Corpus Christi and The Culinary School of Fort Worth are Private, Less than 2 years schools located in Texas. The following statements compare Miller-Motte College-STVT-Corpus Christi and The Culinary School of Fort Worth with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- The Culinary School of Fort Worth's tuition ($21,879) is more expensive than Miller-Motte College-STVT-Corpus Christi ($21,040).
- The Culinary School of Fort Worth has higher yield (74.29%) than The Culinary School of Fort Worth (74.29%).
- The Culinary School of Fort Worth's students to faculty ratio (17 to 1) is lower than Miller-Motte College-STVT-Corpus Christi (18 to 1).
- Miller-Motte College-STVT-Corpus Christi (320 students) is larger than The Culinary School of Fort Worth (68 students) with more enrolled students.
- Miller-Motte College-STVT-Corpus Christi ($5,251) has higher amount of financial aid than The Culinary School of Fort Worth ($4,120).
Offered Degrees
Certificate Programs
Tuition & Fees
$21,040
Financial Aid
$5,251
Largest Vocational Programs
Medical/Clinical Assistant
Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician
Welding Technology/Welder
Dental Assisting/Assistant
Automobile/Automotive Mechanics Technology/Technician
Truck and Bus Driver/Commercial Vehicle Operator and Instructor
Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician
Welding Technology/Welder
Dental Assisting/Assistant
Automobile/Automotive Mechanics Technology/Technician
Truck and Bus Driver/Commercial Vehicle Operator and Instructor
Enrollment
320 (All undergraduate)
Graduation Rate
Faculty & Staff
18 to 1 Students to Faculty
15 Faculties (full-time)
27 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
Offered Degrees
Certificate Programs
Tuition & Fees
$21,879
Financial Aid
$4,120
Largest Vocational Programs
Culinary Arts/Chef Training
Enrollment
68 (All undergraduate)
Graduation Rate
Faculty & Staff
17 to 1 Students to Faculty
4 Faculties (full-time)
12 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living
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