FIT vs. Institute of Culinary Education
Both Institute of Technology and Institute of Culinary Education are Private, 2-4 years schools located in California. The following statements compare Institute of Technology and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- Institute of Culinary Education's tuition ($37,649) is more expensive than FIT ($33,474).
- Institute of Culinary Education's students to faculty ratio (8 to 1) is lower than FIT (16 to 1).
- FIT (1,299 students) is larger than Institute of Culinary Education (362 students) with more enrolled students.
- FIT ($5,525) has higher amount of financial aid than Institute of Culinary Education ($2,500).
- Both schools have same graduation rate of 70%.
Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$33,474
Financial Aid
$5,525
Largest Vocational Programs
Practical Nursing, Vocational Nursing and Nursing Assistants (other)
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Medical/Clinical Assistant
Personal and Culinary Services (other)
Physical Therapy Technician/Assistant
Health Information/Medical Records Administration/Administrator
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Medical/Clinical Assistant
Personal and Culinary Services (other)
Physical Therapy Technician/Assistant
Health Information/Medical Records Administration/Administrator
Enrollment
1,299 (All undergraduate)
Graduation Rate
70% Graduation Rate
72% Retention Rate
Faculty & Staff
16 to 1 Students to Faculty
54 Faculties (full-time)
142 Staffs (full-time)
$50,420 Faculty Salary
$68,468 Staff Salary
Learning Opportunities
Evening College
Campus Living
Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$37,649
Financial Aid
$2,500
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Restaurant, Culinary, and Catering Management/Manager
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Restaurant, Culinary, and Catering Management/Manager
Culinary Arts/Chef Training
Enrollment
362 (All undergraduate)
35 Online Students
Graduation Rate
Faculty & Staff
8 to 1 Students to Faculty
10 Faculties (full-time)
41 Staffs (full-time)
$48,181 Faculty Salary
$64,501 Staff Salary
Learning Opportunities
Evening College
Campus Living
Add a College
Add a College
Add a College
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More rivals of Institute of Culinary Education
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