1. Home
  2. Comparison
  3. Institute Of Technology

FIT vs. Institute of Culinary Education

Both Institute of Technology and Institute of Culinary Education are Private, 2-4 years schools located in California. The following statements compare Institute of Technology and Institute of Culinary Education with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Institute of Culinary Education's tuition ($38,803) is more expensive than FIT ($33,517).
  • Institute of Culinary Education's students to faculty ratio (16 to 1) is lower than FIT (17 to 1).
  • FIT (1,377 students) is larger than Institute of Culinary Education (553 students) with more enrolled students.
  • FIT ($7,019) has higher amount of financial aid than Institute of Culinary Education ($4,577).
  • Institute of Culinary Education's graduation rate (77%) is higher than FIT (73%).
Institute of Technology

Institute of Technology

Private, 2-4 years • Clovis, CA more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$33,517
Financial Aid
$7,019
Largest Vocational Programs
Practical Nursing, Vocational Nursing and Nursing Assistants (other)
Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology
Medical/Clinical Assistant
Physical Therapy Technician/Assistant
Nursing Assistant/Aide and Patient Care Assistant/Aide
Health Information/Medical Records Administration/Administrator
Enrollment
1,377 (All undergraduate)
Graduation Rate
73% Graduation Rate
80% Retention Rate
Faculty & Staff
17 to 1 Students to Faculty
53 Faculties (full-time)
131 Staffs (full-time)
$49,566 Faculty Salary
$61,298 Staff Salary
Learning Opportunities
Evening College
Campus Living
View School
Institute of Culinary Education

Institute of Culinary Education

Private, 2-4 years • Pasadena, CA more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$38,803
Financial Aid
$4,577
Largest Vocational Programs
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Restaurant, Culinary, and Catering Management/Manager
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
553 (All undergraduate)
8 Online Students
Graduation Rate
77% Graduation Rate
82% Retention Rate
Faculty & Staff
16 to 1 Students to Faculty
19 Faculties (full-time)
54 Staffs (full-time)
$48,181 Faculty Salary
$51,915 Staff Salary
Learning Opportunities
Evening College
Campus Living
View School
Graduation
Add a College
Graduation
Add a College
Graduation
Add a College