Pima Medical Institute-Denver vs. AESCA-Boulder
Both Pima Medical Institute-Denver and Auguste Escoffier School of Culinary Arts-Boulder are Private, 2-4 years schools located in Colorado. The following statements compare Pima Medical Institute-Denver and Auguste Escoffier School of Culinary Arts-Boulder with important academic statistics including tuition, test scores, and admission rate.
- Both schools are private.
- AESCA-Boulder's tuition ($22,597) is more expensive than Pima Medical Institute-Denver ($17,183).
- Pima Medical Institute-Denver's students to faculty ratio (25 to 1) is lower than AESCA-Boulder (48 to 1).
- AESCA-Boulder (8,504 students) is larger than Pima Medical Institute-Denver (664 students) with more enrolled students.
- Pima Medical Institute-Denver ($5,098) has higher amount of financial aid than AESCA-Boulder ($4,868).
- Pima Medical Institute-Denver's graduation rate (73%) is higher than AESCA-Boulder (48%).

Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$17,183
Financial Aid
$5,098
Largest Vocational Programs
Medical/Clinical Assistant
Nursing Assistant/Aide and Patient Care Assistant/Aide
Radiologic Technology/Science - Radiographer
Respiratory Care Therapy/Therapist
Surgical Technology/Technologist
Dental Assisting/Assistant
Nursing Assistant/Aide and Patient Care Assistant/Aide
Radiologic Technology/Science - Radiographer
Respiratory Care Therapy/Therapist
Surgical Technology/Technologist
Dental Assisting/Assistant
Enrollment
664 (All undergraduate)
Graduation Rate
73% Graduation Rate
78% Retention Rate
Faculty & Staff
25 to 1 Students to Faculty
29 Faculties (full-time)
53 Staffs (full-time)
$56,560 Faculty Salary
$64,352 Staff Salary
Learning Opportunities
Campus Living

Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$22,597
Financial Aid
$4,868
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Cooking and Related Culinary Arts
Food Preparation/Professional Cooking/Kitchen Assistant
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Cooking and Related Culinary Arts
Food Preparation/Professional Cooking/Kitchen Assistant
Enrollment
8,504 (All undergraduate)
Graduation Rate
48% Graduation Rate
1% Transfer-out Rate
49% Retention Rate
Faculty & Staff
48 to 1 Students to Faculty
101 Faculties (full-time)
509 Staffs (full-time)
$44,883 Faculty Salary
$58,643 Staff Salary
Learning Opportunities
Evening College
Campus Living
Add a College
Add a College
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