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Lincoln College of Technology-Denver vs. AESCA-Boulder

Both Lincoln College of Technology-Denver and Auguste Escoffier School of Culinary Arts-Boulder are Private, 2-4 years schools located in Colorado. The following statements compare Lincoln College of Technology-Denver and Auguste Escoffier School of Culinary Arts-Boulder with important academic statistics including tuition, test scores, and admission rate.
  • Both schools are private.
  • Lincoln College of Technology-Denver's tuition ($37,010) is more expensive than AESCA-Boulder ($22,597).
  • Lincoln College of Technology-Denver's students to faculty ratio (25 to 1) is lower than AESCA-Boulder (48 to 1).
  • AESCA-Boulder (8,504 students) is larger than Lincoln College of Technology-Denver (1,212 students) with more enrolled students.
  • AESCA-Boulder ($4,868) has higher amount of financial aid than Lincoln College of Technology-Denver ($3,766).
  • Lincoln College of Technology-Denver's graduation rate (71%) is higher than AESCA-Boulder (48%).
Lincoln College of Technology-Denver

Lincoln College of Technology-Denver

Private, 2-4 years • Denver, CO more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$37,010
Financial Aid
$3,766
Largest Vocational Programs
Automobile/Automotive Mechanics Technology/Technician
Welding Technology/Welder
Medium/Heavy Vehicle and Truck Technology/Technician
Electrician
Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician
Autobody/Collision and Repair Technology/Technician
Enrollment
1,212 (All undergraduate)
Graduation Rate
71% Graduation Rate
70% Retention Rate
Faculty & Staff
25 to 1 Students to Faculty
72 Faculties (full-time)
146 Staffs (full-time)
$49,910 Faculty Salary
$68,980 Staff Salary
Learning Opportunities
Evening College
Campus Living
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Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$22,597
Financial Aid
$4,868
Largest Vocational Programs
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Cooking and Related Culinary Arts
Food Preparation/Professional Cooking/Kitchen Assistant
Enrollment
8,504 (All undergraduate)
Graduation Rate
48% Graduation Rate
1% Transfer-out Rate
49% Retention Rate
Faculty & Staff
48 to 1 Students to Faculty
101 Faculties (full-time)
509 Staffs (full-time)
$44,883 Faculty Salary
$58,643 Staff Salary
Learning Opportunities
Evening College
Campus Living
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