Robert Morgan Educational Center vs. Mariano Moreno Culinary Institute
Both Robert Morgan Educational Center and Technical College and Mariano Moreno Culinary Institute are 2-4 years schools located in Florida. The following statements compare Robert Morgan Educational Center and Technical College and Mariano Moreno Culinary Institute with important academic statistics including tuition, test scores, and admission rate.
- Mariano Moreno Culinary Institute's tuition ($48,750) is more expensive than Robert Morgan Educational Center ($5,525).
- Mariano Moreno Culinary Institute's students to faculty ratio (6 to 1) is lower than Robert Morgan Educational Center (18 to 1).
- Robert Morgan Educational Center (1,045 students) is larger than Mariano Moreno Culinary Institute (108 students) with more enrolled students.
- Mariano Moreno Culinary Institute ($7,559) has higher amount of financial aid than Robert Morgan Educational Center ($2,072).
- Mariano Moreno Culinary Institute's graduation rate (64%) is higher than Robert Morgan Educational Center (13%).

Offered Degrees
Certificate Programs
Tuition & Fees
$5,525
Financial Aid
$2,072
Largest Vocational Programs
Licensed Practical/Vocational Nurse Training
Automobile/Automotive Mechanics Technology/Technician
Diesel Mechanics Technology/Technician
Automobile/Automotive Mechanics Technology/Technician
Commercial and Advertising Art
Dental Assisting/Assistant
Automobile/Automotive Mechanics Technology/Technician
Diesel Mechanics Technology/Technician
Automobile/Automotive Mechanics Technology/Technician
Commercial and Advertising Art
Dental Assisting/Assistant
Enrollment
1,045 (All undergraduate)
Graduation Rate
13% Graduation Rate
33% Retention Rate
Faculty & Staff
18 to 1 Students to Faculty
27 Faculties (full-time)
89 Staffs (full-time)
Learning Opportunities
Evening College
Campus Living

Offered Degrees
Certificate Programs
Associate
Associate
Tuition & Fees
$48,750
Financial Aid
$7,559
Largest Vocational Programs
Culinary Arts/Chef Training
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Baking and Pastry Arts/Baker/Pastry Chef
Baking and Pastry Arts/Baker/Pastry Chef
Enrollment
108 (All undergraduate)
Graduation Rate
64% Graduation Rate
96% Retention Rate
Faculty & Staff
6 to 1 Students to Faculty
13 Staffs (full-time)
$53,692 Staff Salary
Learning Opportunities
Study Abroad
Evening College
Evening College
Campus Living
Add a College
Add a College
Add a College
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