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STC vs. Le Cordon Bleu College of Culinary Arts-St Louis

Both State Technical College of Missouri and Le Cordon Bleu College of Culinary Arts-St Louis are 2-4 years schools located in Missouri. The following statements compare State Technical College of Missouri and Le Cordon Bleu College of Culinary Arts-St Louis with important academic statistics including tuition, test scores, and admission rate.
  • STC's tuition ($14,100) is more expensive than Le Cordon Bleu College of Culinary Arts-St Louis ($13,306).
  • STC's students to faculty ratio (18 to 1) is lower than Le Cordon Bleu College of Culinary Arts-St Louis (20 to 1).
  • STC (2,176 students) is larger than Le Cordon Bleu College of Culinary Arts-St Louis (27 students) with more enrolled students.
  • STC ($8,682) has higher amount of financial aid than STC ($8,682).
  • Both schools have same graduation rate of 76%.
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$7,830 In-State
$14,100 out-of-state
Financial Aid
$8,682
Largest Vocational Programs
Enrollment
2,176 (All undergraduate)
30 Online Students
Graduation Rate
76% Graduation Rate
1% Transfer-out Rate
88% Retention Rate
Faculty & Staff
18 to 1 Students to Faculty
97 Faculties (full-time)
179 Staffs (full-time)
$52,225 Faculty Salary
$54,624 Staff Salary
Learning Opportunities
Campus Living
Campus Housing Offered
-$3,700 annual charge
-144 capacity
Board/Meal Plan Offered
-$2,300 annual charge
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Offered Degrees
Tuition & Fees
$13,306
Financial Aid
Largest Vocational Programs
Enrollment
27
Graduation Rate
Faculty & Staff
20 to 1 Students to Faculty
Learning Opportunities
Campus Living
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Graduation
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