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STC vs. Le Cordon Bleu College of Culinary Arts-St Louis

Both State Technical College of Missouri and Le Cordon Bleu College of Culinary Arts-St Louis are 2-4 years schools located in Missouri. The following statements compare State Technical College of Missouri and Le Cordon Bleu College of Culinary Arts-St Louis with important academic statistics including tuition, test scores, and admission rate.
  • STC's tuition ($14,610) is more expensive than Le Cordon Bleu College of Culinary Arts-St Louis ($13,306).
  • STC's students to faculty ratio (17 to 1) is lower than Le Cordon Bleu College of Culinary Arts-St Louis (20 to 1).
  • STC (2,346 students) is larger than Le Cordon Bleu College of Culinary Arts-St Louis (27 students) with more enrolled students.
  • STC ($9,185) has higher amount of financial aid than STC ($9,185).
  • Both schools have same graduation rate of 84%.
State Technical College of Missouri

State Technical College of Missouri

Public, 2-4 years • Linn, MO more rivals
Offered Degrees
Certificate Programs
Associate
Tuition & Fees
$8,160 In-State
$14,610 out-of-state
Financial Aid
$9,185
Largest Vocational Programs
Enrollment
2,346 (All undergraduate)
42 Online Students
Graduation Rate
84% Graduation Rate
90% Retention Rate
Faculty & Staff
17 to 1 Students to Faculty
115 Faculties (full-time)
215 Staffs (full-time)
$62,336 Faculty Salary
$66,166 Staff Salary
Learning Opportunities
Campus Living
View School
Offered Degrees
Tuition & Fees
$13,306
Financial Aid
Largest Vocational Programs
Enrollment
27
Graduation Rate
Faculty & Staff
20 to 1 Students to Faculty
Learning Opportunities
Campus Living
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Graduation
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